Happy to welcome you in your brand new restaurant “Au Foriest” !

Trough our contemporary concept, we aim to improve the quality of your daily life. Our menus are designed around fresh seasonal and quality products. In addition, our food encourages healthy eating without compromise or complexity – all this while highlighting sustainability & local sourcing. Although we respect our Classics, we also like to encourage you to try new culinary flavors.

Bringing the food to life: driven by Passion & Expertise

We prove our credentials through collaborations with the best experts and talent! These ‘Food Heroes’ represent the offer and reinforce our credentials: a **star Chef for taste and inspiration, a nutritionist for balanced & healthy meals and last but not least: local artisan suppliers.

Bart De Pooter**

For Bart, becoming a cook has always been an evidence…!

As a young adult he opened his restaurant ‘Pastorale**’ in his hometown Reet. Driven by an unwavering curiosity and will, he wanted to share his passion for food with the greater public. With all the know-how build up over the years, he opened ‘Postuur’- a contemporary lunch restaurant located at the Post X site in Berchem where guests can enjoy fresh healthy food every day.

From our Love of Food Academy – in collaboration with Sodexo’s culinary experts – Bart will support our on-site team with taste and inspiration by co-creating new food experiences.

Let’s discover the food offer!

Discover the different food stations by clicking on the counters hereunder.
Enjoy your meal !

Driving sustainability, Together

 

We are always seeking opportunities to collaborate together and design sustainable solutions for the next generation. We care about the food we cook, the resources we use, the people we employ, and the communities we serve. This is our positive impact.

Click on the Go Green!-button to see our initiatives ‘Au Foriest’.

Happy to meet you!

Marie-Therese Renard

Daily service at the counter & cashier

Favorite dish: roast pork with mashed potatoes

Valérie Bastenier

Daily service at the counter & cashier

Favorite dish: spaghetti bolognaise

Alison Franquet

Cold preparations, daily service at the counter & cashier

Favorite dish: spaghetti bolognaise

Anna Hentschel

Cold preparations & daily service at the counter

Favorite dish: leg of lamb

Cédric Chollet

Cold preparations & daily service at the counter

Favorite dish: lamb dishes

Dominique Capette

Cleaning and maintenance

Favorite dish: beef steak with ‘bearnaise’ sauce & fries

Grégory Fermeux

Sous chef

Favorite dish: chicken moambe

Jerome Carlier

Daily service at the counter & back office

Favorite dish: chicory gratin

Christophe Van Eggelen

Chef

Favorite dish: cordon bleu, spinach with cream and homemade burger

  Laure Anselme

Daily service at counter & back office

Favorite dish: tartiflette

  Madeleine Krier

Cold production & daily service at counter

Favorite dish: steak tartare and fries

Marie Abbas

Daily service at the counter & back office

Favorite dish: mussels with fries

  Miloud Assali

Back office

Favorite dish: Flemish beef stew and fries

  Nicolas Berg

Vending

Favorite dish: osso bucco with veal

Northon Sivi Diankanda

Delivery & vending

Favorite dish: steak with fries

  Pascale Gevenois

Cold preparations & daily service at counter

Raw and prepared vegetables

  Philippe Scherlippens

Meeting services

Favorite dish: steak tartare prepared ‘à la minute’

 
Sisinia Ganino

Daily service at the counter & back office

Favorite dish: risotto & paëlla

  Valéria Ciatto

Daily service at the counter, back office & cashier

Favorite dish: spaghetti bolognaise

  Véronique Lison

Accounting assistant & cashier

Favorite dish: spaghetti bolognaise

  Vincent Van Den Berghe

Meeting services

Favorite dish: pizza

Nathalie Derycke

Daily service at counter, back office & cashier

Favorite dish: paëlla and rice dishes

  Bernard Fernandez Herrera

Account manager UCB Braine & Anderlecht

Favorite dish: fillet of sole meunière

Practical info

Openings hours

Coffee corner  07:30 – 16:30
Breakfast 7:30 – 10 :30
Restaurant 11:30 – 13:30

Suggestions or a question? Please tell us!

[email protected]

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