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1. UCB - Au Foriest
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2. Go green!
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Trough our contemporary concept, we aim to improve the quality of your daily life. Our menus are designed around fresh seasonal and quality products. In addition, our food encourages healthy eating without compromise or complexity – all this while highlighting sustainability & local sourcing. Although we respect our Classics, we also like to encourage you to try new culinary flavors.
We prove our credentials through collaborations with the best experts and talent! These ‘Food Heroes’ represent the offer and reinforce our credentials: a **star Chef for taste and inspiration, a nutritionist for balanced & healthy meals and last but not least: local artisan suppliers.
For Bart, becoming a cook has always been an evidence…!
As a young adult he opened his restaurant ‘Pastorale**’ in his hometown Reet. Driven by an unwavering curiosity and will, he wanted to share his passion for food with the greater public. With all the know-how build up over the years, he opened ‘Postuur’- a contemporary lunch restaurant located at the Post X site in Berchem where guests can enjoy fresh healthy food every day.
From our Love of Food Academy – in collaboration with Sodexo’s culinary experts – Bart will support our on-site team with taste and inspiration by co-creating new food experiences.
Discover the different food stations by clicking on the counters hereunder.
Enjoy your meal !
We are always seeking opportunities to collaborate together and design sustainable solutions for the next generation. We care about the food we cook, the resources we use, the people we employ, and the communities we serve. This is our positive impact.
Click on the Go Green!-button to see our initiatives ‘Au Foriest’.
Daily service at the counter & cashier
Favorite dish: roast pork with mashed potatoes
Daily service at the counter & cashier
Favorite dish: spaghetti bolognaise
Cold preparations, daily service at the counter & cashier
Favorite dish: spaghetti bolognaise
Cold preparations & daily service at the counter
Favorite dish: leg of lamb
Cold preparations & daily service at the counter
Favorite dish: lamb dishes
Cleaning and maintenance
Favorite dish: beef steak with ‘bearnaise’ sauce & fries
Sous chef
Favorite dish: chicken moambe
Daily service at the counter & back office
Favorite dish: chicory gratin
Chef
Favorite dish: cordon bleu, spinach with cream and homemade burger
Daily service at counter & back office
Favorite dish: tartiflette
Cold production & daily service at counter
Favorite dish: steak tartare and fries
Daily service at the counter & back office
Favorite dish: mussels with fries
Back office
Favorite dish: Flemish beef stew and fries
Vending
Favorite dish: osso bucco with veal
Delivery & vending
Favorite dish: steak with fries
Cold preparations & daily service at counter
Raw and prepared vegetables
Meeting services
Favorite dish: steak tartare prepared ‘à la minute’
Daily service at the counter & back office
Favorite dish: risotto & paëlla
Daily service at the counter, back office & cashier
Favorite dish: spaghetti bolognaise
Accounting assistant & cashier
Favorite dish: spaghetti bolognaise
Meeting services
Favorite dish: pizza
Daily service at counter, back office & cashier
Favorite dish: paëlla and rice dishes
Account manager UCB Braine & Anderlecht
Favorite dish: fillet of sole meunière