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1. UCB - Au Foriest
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2. Go green!
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The ‘healthy heart’ of the restaurant; at the salad station you can discover a wide choice of fresh seasonal vegetables, toppings, dressings and a selection of crunches for that extra bite. Local, seasonal and organic in combination with vegan options play a central role here. In our daily selection of salads we will differentiate the offer in accordance to the requested method of composition:
‘Plain’; the presentation of the vegetables in its purest form
‘Staples’: mix of different vegetables without the use of sauces
‘Dressed’: ready to eat salad
From now on you can buy your sustainable Niji box in the restaurant. The concept is simple: help yourself at the salad bar, pay at the cash register and enjoy your salad.