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1. UCB - Au Foriest
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2. Go green!
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Belgian classics, traditional dishes, international influences, modern plates and every Thursday a vegetarian favorite!
On the menu will be meat, poultry and or fish, with special focus on tradition, presentation and ‘in plate’ balance.
We also build in the principle of customization: our guest will be given a choice of warm vegetables at the vegetable bar.
Our aim is to give vegetables a more prominent place on the plate! Daily choice of fresh hot seasonal vegetables and starches. We try to source local – Belgian whenever possible.