D-20

GRAND OPENING
UCB’S RESTAURANT

A retail minded, premium urban Restaurant designed to compete with the High Street and current city competitors. This service is food focused, chef driven, and has a strong emphasis on service and hospitality. It is designed to be a disruptor in the traditional foodservice environment in the white-collar workplace.

Contemporary food + creative spaces = thriving workplaces

This is Modern Recipe.

INSPIRING

A fresh approach to food at work, contemporary dishes, creative & collaborative spaces

ARTISAN

Food that encourages healthy eating without compromise or complexity

CONTEMPORARY

Delicious all-day food and drinks served in an environment that makes creative use of space

UCB’S

FOOD OFFER

 

Soup
2 soups per day, fresh toppings

Sandwiches
on the spot, amazing quality of toppings, homemade

Hot snack
Classic: Croque-monsieur, panini,…

Trendy: Triple toast, quesadillas, american pancakes, Jacket potatoes

Cold dish
Salads, couscous salads, quinoa, …

Hot dish
Meat, fish, vegetables,…

Grill
Meat & fish grilled 

Live cooking
Pizza, pasta, wok, …

Salad bar

Yoghurt bar

 Dessert bar

 ” It’s fresh, it’s vibrant, it’s global. A large aspect of it is health and wellbeing. “

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