A retail minded, premium urban Restaurant designed to compete with the High Street and current city competitors. This service is food focused, chef driven, and has a strong emphasis on service and hospitality. It is designed to be a disruptor in the traditional foodservice environment in the white-collar workplace.
Contemporary food + creative spaces = thriving workplaces
This is Modern Recipe.
A fresh approach to food at work, contemporary dishes, creative & collaborative spaces
Food that encourages healthy eating without compromise or complexity
Delicious all-day food and drinks served in an environment that makes creative use of space
2 soups per day, fresh toppings
on the spot, amazing quality of toppings, homemade
Classic: Croque-monsieur, panini,…
Trendy: Triple toast, quesadillas, american pancakes, Jacket potatoes
Salads, couscous salads, quinoa, …
Meat, fish, vegetables,…
Meat & fish grilled
Pizza, pasta, wok, …
” It’s fresh, it’s vibrant, it’s global. A large aspect of it is health and wellbeing. “