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Jade joined Sodexo in October 2021 as Business Development Director across EMEA. Jade has previously worked for Compass, ENGIE and clients directly overseeing FM and Food operations.
Elaine joined Sodexo in October 2023 to lead the delivery of Project Emerald and to mobilise GSK HQ. Elaine brings with her a wealth of leadership experience having previously held senior roles delivering Commonwealth, European and Olympic Games. Elaine has built excellent client and team relationships in her short time with Sodexo.
Duarte joined Sodexo in 2023 and in May 2024 transitioned to Circles as Head of Guest Experience for GSK HQ. Duarte is responsible for ensuring the successful delivery of the People and Guest Experience service by collecting feedback and continuously adapting services to meet client expectations.
Marta has worked for Sodexo for 14 years since starting at GSK House in Brentford in 2008. Marta focusses on creating a customer-centric culture and an environment where we consistently deliver high-quality services that promote the well-being of GSK HQ users.
Ryan joined Sodexo following the Hard Services win at GSK House in 2019. In GSK HQ, the team use IoT technology and data to monitor air, water, lighting, heating, and cooling to deliver one of the world’s healthiest workplaces. This environment supports GSK to attract and retain the best talent, to get ahead of diseases together.
Magda joined Sodexo at GSK House in Brentford in May 2006. Magda aligned our service delivery at GSK HQ to meet the WELL standards and works collaboratively with her team to refine our ways of working to meet customer needs.
Caroline has worked for Sodexo for 14 years and joined the HQ team in June 2024. Caroline promotes health & wellness and encourages employees to build movement into their weekly routines to boost their mental, physical and social wellbeing. The Wellbeing team create an inclusive community where people can connect with wellbeing their way.
On the ground floor of GSK HQ is The Orangery, a brand-new neighbourhood restaurant.
The restaurant uses produce from the GSK vertical farm, and 70% of the restaurant menu is plant based to offer nutritious options and reduce the carbon footprint.
Our Concierge team is available to support you both on-site and digitally. They can offer help with a wide range of tasks, including household services, car repairs, childcare, ticket bookings, restaurant reservations, and holiday planning.
The wellness floor offers state-of-the-art AI-driven gym equipment, a 95sqm studio offering classes that include cardiovascular workouts, Pilates, Yoga, Meditation and Mindfulness, treatment rooms offering massage, reflexology and electronic muscular stimulation (EMS). We also deliver a Juice Bar where people can rejuvenate and refuel in an environment designed for relaxation.
The Orangery Farm in the basement of the building is growing large amounts of leafy greens and herbs, unique to central London and an office environment.
Using hydroponic techniques allows us to grow in bulk, without the footprint of traditional agriculture. Recirculating watering systems greatly reduces the irrigation demands of the crops and the vertical design reduces the total footprint of the farm, making the most of the available space.